Uzbekistan Chef
Recipes rated by Anita (Page 2)
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Takikomi Gohan (Japanese Mixed Rice)I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.… |
Jun 2011
Advanced |
5 votes
8824 views
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,… |
Jun 2011
Advanced |
7 votes
7831 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual… |
Jun 2011
Intermediate |
4 votes
3910 views
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Broccoli and Mushroom QuicheI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I… |
Jun 2011
Intermediate |
5 votes
2470 views
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BaklavaFabulous Greek dessert pastry. Many layers of thin filo dough, ground walnuts and cinnamon with a sweet syrup with hints of cinnamon and citrus |
Jun 2011
Intermediate |
10 votes
12489 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Jun 2011
Intermediate |
6 votes
3837 views
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Jun 2011
Intermediate |
5 votes
3713 views
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Fish with Thai Green CurryThis was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is… |
Jun 2011
Advanced |
5 votes
5120 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
Jun 2011
Advanced |
5 votes
3100 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
May 2011
Intermediate |
7 votes
6795 views
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