Antipasto Tenor Recipe

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2 votes | 885 views

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature!

A few leftover tips:
Toss over spaghetti and add a drizzle of olive oil.
Grill some chicken breasts and then place the breasts in a baking dish. Top the antipasto and bake for 10 minutes (400 F) and serve.
or add the tenor to boiled potatoes and you made a tasty potatoe salad!
buon appetito!

Prep time:
Servings: 5


Cost per serving $0.61 view details
  • 1 can of artichoke hearts (in water), halved (8 1/2 oz can)
  • 1 cup of green olives (monzanilla or your favorite)
  • 1 cup of black cured olives (or your favorite)
  • 1 cup sundried tomatoes (in oil)
  • 2 cups fresh mozzarella balls
  • 1/2 cup extra virgin olive oil
  • a pinch of red chili flakes
  • 4 garlic cloves, chopped
  • 1 tsp. dry oregano
  • salt, to taste


  1. Easy preparation: mix everything in a bowl and serve. How difficult was that? Serve as a buffet. If this is a sit down dinner, serve this in "fun" martini glasses and crostini's!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 5 servings
Calories 239  
Calories from Fat 228 95%
Total Fat 25.75g 32%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 422mg 18%
Potassium 52mg 1%
Total Carbs 3.02g 1%
Dietary Fiber 1.8g 6%
Sugars 0.27g 0%
Protein 0.72g 1%
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