Search Results for 'Thanksgiving mexican sauce'
showing 1 - 20 of 1000
Mexican Loco MocoRed pepper sauce, cook method: Saute, cuisine: Mexican, special category: Vegetarian |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Mexican Chicken Corn Chowder1/8 teaspoon hot pepper sauce (more or lesscook, cuisine: Mexican, special category |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Skinny Kitchen’s Thanksgiving Recipe RoundupThanksgiving |
Skinny Kitchen with Nancy Fox
Nov 2013 Professional |
1 vote
6126 views
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Easy Red Enchilada Saucesmoked cumin, 1/2 tsp. Mexican oregano, 1 cup tomato sauce, 2 tbs. Tex-Mex Diablo Dust |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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chicken enchilada and red chili sauce1 15-oz can tomato sauce, 1 cup water, black pepper, cuisine: Mexican, course: Main |
Chez la mere
Oct 2013 Professional |
1 vote
5518 views
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Mexican Pozole I (Posole)water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce ( I used Las |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Green Chile Tomatillo SauceSauce, ingredients: 19 oz canned green enchilada saucecumin, 1 tsp Mexican oregano, 1 Tbs |
Bob Vincent
Sep 2013 Intermediate |
2 votes
5766 views
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Family Style Mexican Beef Tostadasavocados, taco sauce or sour cream, cook method: Dutch Oven, cuisine: Mexican, course |
Culinary Envy
Mar 2017 Advanced |
1 vote
1947 views
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Mexican Pozole II (Posole)red chile sauce (red enchilada sauce works 1 30-ounce can Mexican style hominy, undrained |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Mexican Stuffed ShellsMexican Stuffed Shells, ingredients: cups salsa, 1 cup taco sauce, 1 cup shredded cheddar |
Kathy
Dec 2013 Advanced |
2 votes
1973 views
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HOTCAKE WITH A MEXICAN TWISTA MEXICAN TWIST, ingredients: PAPNCAKE MIXT LIKE WE ALWAYS DO., PICANTE SAUCE, JALAPENO |
GARY ESTESS
Jul 2015 Professional |
1 vote
1558 views
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MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE1/2 CUP ORGANIC MEXICAN 4 CHEESE, OPTIONAL, SEASONED TOMATO SAUCE, 1 -18 OZ. CONTAINER |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1667 views
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Mexican RICEMexican RICE, main ingredient: Rice, drained, 1 1/2 cups picante sauce or salsa, 1 cup |
Al cIntosh
Jan 2015 Intermediate |
1 vote
1740 views
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Mexican Chicken Corn ChowderMexican Chicken Corn Chowder, main ingredient:1 tsp hot pepper sauce, 1 medium tomato |
David St. John
Nov 2020 Advanced |
1 vote
220 views
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How to Make Mole Sauceown mole (moe-lay) sauce. Mole is a Mexican sauce that is often served with enchiladas or |
Sunny-side Up Recipes
Jan 2010 Intermediate |
1 vote
1951 views
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5 Simple Mexican Saucestender. Taco Sauce An easy sauce for more than just tacos; we like it on Mexican salads |
Drick Perry
Aug 2010 Advanced |
1 vote
2941 views
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Venison Stew, Basic Brown Saucefor roast meats. Chili: Complements Mexican sauces, Asian stir-fries, curries, almost |
Katie Zeller
Nov 2013 Intermediate |
1 vote
877 views
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Mexican Ricetomato sauce , 1 teaspoon garlic salt , 1 bay leaf , cook method: Cooker, cuisine: Mexican |
Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
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Bobby Lovera's BBQ Spare RibsHot Sauce, 1 small can Tomato Sauce, , , , Meat 1 T. Crushed dried Mexican/Cuban Oregano |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Mexican Cole Slaw with Lime and Cilantro1 tsp. Tabasco sauce) , salt to taste, cook method: Marinade, cuisine: Mexican, special |
John Spottiswood
May 2008 Advanced |
17 votes
60335 views
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