Search Results for 'Thanksgiving mexican sauce'
showing 61 - 79 of 1000
4 Cheese Black Beans & Brown Rice - MexicanBrown Rice - Mexican, main ingredient: Beans, , 1/4 tsp Hot sauce, any variety, 1/8 |
A2Z Healthy Vegetarian Cuisine
Oct 2011 Intermediate |
1 vote
3784 views
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Taco Sauce #2tsp. sugar, 1/4 tsp. cayenne, cuisine: Mexican, course: Side dishes, type of dish: Sauces |
myra byanka
Mar 2012 Professional |
1 vote
3754 views
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Butternut Squash and Turkey Chili8-ounce) can tomato sauce, 1 tablespoon chili cilantro, cuisine: Mexican, course: Soups |
Salad Foodie
Nov 2015 Professional |
1 vote
2932 views
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Navajo Green Chile SauceSauce, ingredients: 3 lb. pork shoulder, 1/2 tsp. dried, ground Mexican oregano, 2 (16 |
Jesica Mueller
Jun 2011 Intermediate |
1 vote
2958 views
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Ron's Afterburner Mexican Hot Saucesauce, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish: Sauces |
Ronald R. Flinders
Dec 2010 Intermediate |
1 vote
3583 views
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Veg. Mexican Taco SaladHot Sauce, 1/4 C Authentic 4 cheese mexican, finely shredded, cuisine: Mexican, special |
A2Z Healthy Vegetarian Cuisine
May 2010 Intermediate |
2 votes
4096 views
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Avocado Crema For Mexican DishesWorchester sauce, 1/2 tsp sea salt to taste, cook method: Freeze/chill, cuisine: Mexican |
Doctor Jo
Jul 2020 Intermediate |
1 vote
398 views
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Chicken Enchiladas with Red Sauce15 oz.) can tomato sauce, 1 cup water, 1cook method: Bake, cuisine: Mexican, course: Main |
Beth Roan
Jun 2012 Intermediate |
2 votes
3489 views
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Enchilada Cornbread Piecup red enchilada sauce (to pour over corn Bake, cuisine: Mexican, course: Appetizers |
Culinary Envy
Oct 2018 Advanced |
1 vote
1737 views
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Chicken Tortilla Soupsmall jar picante sauce (use all but 1/2-2/3 to taste), 1 small can Mexican corn, 1 small |
sally
May 2013 Intermediate |
1 vote
6096 views
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Low Carb Mexican MeatloafMexican Meatloaf, main ingredient: Beef, ingredients or Picante sauce, , 2 tablespoons |
Brian Dickey The Low Carb Junkie
Dec 2010 Intermediate |
1 vote
6409 views
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Easy Cod Fish Tacos6 Tablespoons Taco Sauce, 1/2 Cup Mexican Blend Cheese, cuisine: Mexican, course: Main |
Rosemarie
Aug 2018 Intermediate |
1 vote
1339 views
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Chicken Tamalecan red enchilada sauce, 1 pound groundmethod: Bake, cuisine: Mexican, course: Main dish |
ShaleeDP
Feb 2014 Intermediate |
1 vote
3626 views
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Beef Enchiladas1 16 oz can tomato sauce, 1 to 2 tbsp chili: Bake, cuisine: Mexican, course: Appetizers |
RecipesnFood
May 2015 Intermediate |
1 vote
2672 views
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Burritos With Roasted Red Pepper Saucetomato sauce, oregano, cilantro, cumin to taste (approx. 1/2 tsp each), cuisine: Mexican |
Jennifer Z
Feb 2011 Intermediate |
1 vote
2380 views
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Chorizo Breakfast Tacos with Potato Hash and Eggsshredded, Hot sauce or salsa, cook method: Saute, cuisine: Mexican, course: Breakfast |
Culinary Envy
May 2017 Advanced |
1 vote
1954 views
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Fresh Pintos4 oz. tomato sauce, 2 strips bacon, cook, cuisine: Mexican, special category: Gluten |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Layered Bean Dipfor extra heat, 1 cup taco sauce or salsa, or more ascook method: Bake, cuisine: Mexican |
Salad Foodie
Dec 2016 Professional |
1 vote
2426 views
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Mango Cream Cheese Bean Dippowder, 3 drops hot pepper sauce, 1 (16 oz) can , cuisine: Mexican, special category |
Culinary Envy
Aug 2017 Advanced |
1 vote
2452 views
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