Search Results for 'Pint to quart'
showing 1 - 20 of 1000
Homemade Salsa to be canned, or served freshSalsa to be canned, or served fresh, main ingredient: Tomatoes, ingredients: 7 quarts |
Salad Foodie
Sep 2016 Professional |
1 vote
5465 views
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Liquid Measure Equivalents in CookingSometimes you just need to know just how many pints in a quart… we all have momentary |
Linda Percell
Jul 2011 Advanced |
1 vote
518 views
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Recipe for Canning Sweet Picklesdid and still do refer to 'em as Bread and Butter, makes about 8 pints 4 quarts or about 7 |
Drick Perry
Jul 2012 Advanced |
1 vote
1394 views
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Easy Homemade SauerkrautCanning Salt Sugar White Vinegar Pint or Quart Ball Jars You'll want to be sure that your |
Patricia Stagich
Dec 2014 Professional |
1 vote
633 views
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Roast Duck Recipe - Mediterranean StyleBoiling Marinade., 1 Quart of Water., 1/2 a pint of Chicken Stock.,, Cold Water to slake |
Pam Lynn
Dec 2011 Professional |
1 vote
11234 views
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Blueberries with Lime Sugar & Citrus Confit1 1/2 pints blueberries (840 grams), - it's bitter) to get as close to the 'skin' of |
Amos Miller
Mar 2011 Professional |
6 votes
18153 views
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Potato leek soupparts ), 2 quarts good chicken stock, 1 pint heavy cream, s & p to taste, cook method |
Chef Paul McGovern
Sep 2016 Professional |
2 votes
4048 views
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Lentils with Vinegar and Honeysliced, 1 pint of grape tomatoes – processed, Salt – to taste, Black pepper – to taste, 4 |
Catherine Pappas
May 2012 Intermediate |
1 vote
1414 views
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Navy Bean Soup - A Knott’s Berry Farm Classic2 pound ham, diced, 2 quarts chicken broth, 1 large, Salt & pepper to taste (NOTE: Salt is |
Salad Foodie
Apr 2014 Professional |
3 votes
8277 views
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Pontchartrain Mile-High Ice Cream Pietwo pints the same way and then freeze the whole thing solid (I did this overnight to be |
Susan
Dec 2009 Advanced |
1 vote
13344 views
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Zuppa di Pesce - Sea food Stew-tentacles just cut in 4 quarts, 1/2 lb average , 2 pints red Grape tomatoes cut in half |
Pasquale Frola
Jun 2009 Professional |
3 votes
12534 views
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Zesty Salsa for Canningchopped onions (about 6 to 8 medium), 2-1/(16 oz) pint or 12 (8 oz) half pint glass |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Bread and Butter PicklesButter Pickle Mix, 4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and |
Veronica Gantley
Sep 2010 Advanced |
2 votes
8067 views
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Arroz a la Mexicana - Mexican Riceand seeded, 1 quart chicken stock or broth, Kosher salt and black pepper to taste, cook |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
9423 views
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Awesome Split Pea Soupdried thyme , 2.5 quarts water , 2 carrotsmore to taste , Fresh ground black pepper to |
John Spottiswood
Dec 2009 Advanced |
8 votes
11858 views
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5-Hour Pork Sugoand pepper to taste, 1 bottle red wine, such as Barbera or Dolcetto, 1 quart low-sodium |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Easy Corned Beef Soupcloves garlic, minced, 2 quarts chicken broth, 1 black pepper, 2 to 2 1/2 cups diced |
ShaleeDP
Oct 2013 Intermediate |
1 vote
5932 views
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Jollof Rice (a Nigerian party pillaf)Water 2 pints, Vegetable oil (Preferably 2 cups, Curry Powder (to your taste), DrieThyme |
Kike Nkana
May 2010 Intermediate |
2 votes
15325 views
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Thai Style Beef Noodle Soupfor deeper flavor, up to 18-24 hours.), , , The Stock, 3 quarts – Beef stock, 1 – large |
Unorthodox Epicure
May 2012 Intermediate |
1 vote
11864 views
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Greek Fish Soup AvgolemonoFish, ingredients: 2 quarts fish stock ( is VERY useful to have around. Alternatively, use |
John Spottiswood
Dec 2010 Advanced |
3 votes
5920 views
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