Search Results for 'Marlin steak'
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Spiced Marlin Steaks With Creamy Pepper Sauce

Spiced Marlin Steaks With Creamy Pepper Sauce

Spiced Marlin Steaks With Creamy Pepper Sauce, ingredients: 2 x Marlin steaks

Global Cookbook
May 2010
Advanced
0 votes
1896 views
Marlin With Portuguese Sauce

Marlin With Portuguese Sauce

Marlin With Portuguese Sauce, ingredients: 2 lb Marlin steaks -, (4 steaks 1 1/2" thk), 1

Global Cookbook
Feb 2010
Advanced
0 votes
1271 views
Blue Marlin with Teriyaki sauce

Blue Marlin with Teriyaki sauce

Blue Marlin with Teriyaki sauce, ingredients: 4 Marlin steaks, 6 tablespoons Soy sauce, 1

ShaleeDP
Jul 2014
Intermediate
1 vote
8158 views
Blue Marlin with Roasted Corn and Tomato Relish

Blue Marlin with Roasted Corn and Tomato Relish

leaves stripped and finely chopped, 2 pounds marlin steaks, , 1/4 cup extra virgin olive

ShaleeDP
Jul 2014
Intermediate
1 vote
2889 views
Marlin With Two Squash, Potato And Tomato Saute

Marlin With Two Squash, Potato And Tomato Saute

Saute, ingredients: Fish: 4, (1-inch-thick) Marlin steaks, about 8 ounces each, 2 Tbsp

Global Cookbook
Feb 2010
Advanced
0 votes
1383 views
Marlin With Warm Lemon And Oregano Dressing

Marlin With Warm Lemon And Oregano Dressing

and freshly grnd black pepper, 4 x Marlin steaks, approximately 175g (6oz) in weight and

Global Cookbook
Feb 2010
Advanced
0 votes
776 views
Marlin With Sun Dried Tomatoes

Marlin With Sun Dried Tomatoes

Marlin With Sun Dried Tomatoes, ingredients: 1 x Lemon, thinly slice, 2 x Marlin steaks

Global Cookbook
Feb 2010
Advanced
0 votes
661 views
Marlin With Tomato And Basil

Marlin With Tomato And Basil

sliced, 4 lrg Basil leaves, 3/4 x Marlin steak, 1" thick, 1/2 tsp Extra virgin olive

Global Cookbook
Feb 2010
Advanced
0 votes
838 views
Marlin With Tomato Basil Relish

Marlin With Tomato Basil Relish

Marlin With Tomato Basil Relish, ingredients: 4 x 8-10 oz Marlin steaks, 1 c. Fresh

Global Cookbook
Feb 2010
Advanced
0 votes
835 views
Marlin With Spicy Almond Crust

Marlin With Spicy Almond Crust

pepper flakes, or possibly more, 4 x Marlin steaks 6-ounce each *, 3/4" thick Lemon slices

Global Cookbook
Feb 2010
Advanced
0 votes
823 views
Marlin With Poblano Sauce

Marlin With Poblano Sauce

3 x Garlic cloves, crushed, 4 x Marlin steaks, about 7 ounces each Salt and freshly grnd

Global Cookbook
Feb 2010
Advanced
0 votes
1943 views
Marlin With Rosemary Aioli

Marlin With Rosemary Aioli

2 tspn crumbled dry rosemary), 1 1/2 lb Marlin steaks - (4 ea, cut 1" thick), 2 tsp Extra

Global Cookbook
Feb 2010
Advanced
0 votes
672 views
Marlin With Mustard Basil Butter

Marlin With Mustard Basil Butter

finely minced Vegetable oil, 4 x 8-ounce Marlin steaks 3/4" thick Fresh basil sprigs

Global Cookbook
Feb 2010
Advanced
0 votes
592 views
Marlin With Miso Mustard Sauce

Marlin With Miso Mustard Sauce

mustard, 1 pch freshly-grnd white pepper, 4 x Marlin steaks, 3/4" thick (1 1/2 to 2

Global Cookbook
Feb 2010
Advanced
0 votes
1699 views
Marlin With Herb Sauce

Marlin With Herb Sauce

tarragon, crumbled, 1/2 tsp Dry dillweed, 2 x Marlin steaks, (6-oz), 1/4 c. Dry white wine

Global Cookbook
Feb 2010
Advanced
0 votes
2006 views
Marlin With Lemon, Tomato, And Basil Sauce

Marlin With Lemon, Tomato, And Basil Sauce

1/4 tsp Freshly-grnd black pepper, 4 x Marlin steaks, 1/2-inch thick - (abt 2 lbs total

Global Cookbook
Feb 2010
Advanced
0 votes
1507 views
Marlin With Ginger Bbq Sauce

Marlin With Ginger Bbq Sauce

1/2 tsp Freshly-grnd black pepper, 2 lb Marlin steaks - cut 1 1/2" thick Extra virgin

Global Cookbook
Feb 2010
Advanced
0 votes
1371 views
Marlin With Fresh Spinach Sauce

Marlin With Fresh Spinach Sauce

Marlin With Fresh Spinach Sauce, ingredients: 8 sm Marlin steaks, 1/2 c. Vegetable oil, 1

Global Cookbook
Feb 2010
Advanced
0 votes
1476 views
Marlin Teriyaki

Marlin Teriyaki

Marlin Teriyaki, ingredients: 4 x Marlin steaks, 6 Tbsp. Soy sauce, 1/4 c. Mirin (sweet

Global Cookbook
Feb 2010
Advanced
0 votes
2136 views
Marlin With Apple Barbecue Sauce

Marlin With Apple Barbecue Sauce

onion, 2 tsp Grated green pepper, 2 lb Marlin steak (4 portions), 1 tsp Black pepper, 1

Global Cookbook
Feb 2010
Advanced
0 votes
926 views