Search Results for 'Marlin steak'
showing 1 - 20 of 1000
Spiced Marlin Steaks With Creamy Pepper SauceSpiced Marlin Steaks With Creamy Pepper Sauce, ingredients: 2 x Marlin steaks |
Global Cookbook
May 2010 Advanced |
0 votes
1896 views
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Marlin With Portuguese SauceMarlin With Portuguese Sauce, ingredients: 2 lb Marlin steaks -, (4 steaks 1 1/2" thk), 1 |
Global Cookbook
Feb 2010 Advanced |
0 votes
1271 views
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Blue Marlin with Teriyaki sauceBlue Marlin with Teriyaki sauce, ingredients: 4 Marlin steaks, 6 tablespoons Soy sauce, 1 |
ShaleeDP
Jul 2014 Intermediate |
1 vote
8158 views
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Blue Marlin with Roasted Corn and Tomato Relishleaves stripped and finely chopped, 2 pounds marlin steaks, , 1/4 cup extra virgin olive |
ShaleeDP
Jul 2014 Intermediate |
1 vote
2889 views
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Marlin With Two Squash, Potato And Tomato SauteSaute, ingredients: Fish: 4, (1-inch-thick) Marlin steaks, about 8 ounces each, 2 Tbsp |
Global Cookbook
Feb 2010 Advanced |
0 votes
1383 views
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Marlin With Warm Lemon And Oregano Dressingand freshly grnd black pepper, 4 x Marlin steaks, approximately 175g (6oz) in weight and |
Global Cookbook
Feb 2010 Advanced |
0 votes
776 views
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Marlin With Sun Dried TomatoesMarlin With Sun Dried Tomatoes, ingredients: 1 x Lemon, thinly slice, 2 x Marlin steaks |
Global Cookbook
Feb 2010 Advanced |
0 votes
661 views
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Marlin With Tomato And Basilsliced, 4 lrg Basil leaves, 3/4 x Marlin steak, 1" thick, 1/2 tsp Extra virgin olive |
Global Cookbook
Feb 2010 Advanced |
0 votes
838 views
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Marlin With Tomato Basil RelishMarlin With Tomato Basil Relish, ingredients: 4 x 8-10 oz Marlin steaks, 1 c. Fresh |
Global Cookbook
Feb 2010 Advanced |
0 votes
835 views
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Marlin With Spicy Almond Crustpepper flakes, or possibly more, 4 x Marlin steaks 6-ounce each *, 3/4" thick Lemon slices |
Global Cookbook
Feb 2010 Advanced |
0 votes
823 views
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Marlin With Poblano Sauce3 x Garlic cloves, crushed, 4 x Marlin steaks, about 7 ounces each Salt and freshly grnd |
Global Cookbook
Feb 2010 Advanced |
0 votes
1943 views
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Marlin With Rosemary Aioli2 tspn crumbled dry rosemary), 1 1/2 lb Marlin steaks - (4 ea, cut 1" thick), 2 tsp Extra |
Global Cookbook
Feb 2010 Advanced |
0 votes
672 views
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Marlin With Mustard Basil Butterfinely minced Vegetable oil, 4 x 8-ounce Marlin steaks 3/4" thick Fresh basil sprigs |
Global Cookbook
Feb 2010 Advanced |
0 votes
592 views
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Marlin With Miso Mustard Saucemustard, 1 pch freshly-grnd white pepper, 4 x Marlin steaks, 3/4" thick (1 1/2 to 2 |
Global Cookbook
Feb 2010 Advanced |
0 votes
1699 views
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Marlin With Herb Saucetarragon, crumbled, 1/2 tsp Dry dillweed, 2 x Marlin steaks, (6-oz), 1/4 c. Dry white wine |
Global Cookbook
Feb 2010 Advanced |
0 votes
2006 views
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Marlin With Lemon, Tomato, And Basil Sauce1/4 tsp Freshly-grnd black pepper, 4 x Marlin steaks, 1/2-inch thick - (abt 2 lbs total |
Global Cookbook
Feb 2010 Advanced |
0 votes
1507 views
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Marlin With Ginger Bbq Sauce1/2 tsp Freshly-grnd black pepper, 2 lb Marlin steaks - cut 1 1/2" thick Extra virgin |
Global Cookbook
Feb 2010 Advanced |
0 votes
1371 views
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Marlin With Fresh Spinach SauceMarlin With Fresh Spinach Sauce, ingredients: 8 sm Marlin steaks, 1/2 c. Vegetable oil, 1 |
Global Cookbook
Feb 2010 Advanced |
0 votes
1476 views
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Marlin TeriyakiMarlin Teriyaki, ingredients: 4 x Marlin steaks, 6 Tbsp. Soy sauce, 1/4 c. Mirin (sweet |
Global Cookbook
Feb 2010 Advanced |
0 votes
2136 views
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Marlin With Apple Barbecue Sauceonion, 2 tsp Grated green pepper, 2 lb Marlin steak (4 portions), 1 tsp Black pepper, 1 |
Global Cookbook
Feb 2010 Advanced |
0 votes
926 views
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