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Marlin With Herb Sauce Recipe

Name: Marlin With Herb Sauce
Ingredients: 1/2 c. Mayonnaise; 2 Tbsp. Fresh lemon juice; 1 sm Garlic clove, pressed; 1/2 tsp Dry basil, crumbled; 1/2 tsp Dry thyme, crumbled; 1/2 tsp Dry tarragon, crumbled; 1/2 tsp Dry dillweed; 2 x Marlin steaks, (6-oz); 1/4 c. Dry white wine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.13 view details

1/2 c. Mayonnaise
2 Tbsp. Fresh lemon juice
1 sm Garlic clove, pressed
1/2 tsp Dry basil, crumbled
1/2 tsp Dry thyme, crumbled
1/2 tsp Dry tarragon, crumbled
1/2 tsp Dry dillweed
2 x Marlin steaks, (6-oz)
1/4 c. Dry white wine

Directions

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and chill.)
Butter 8-inch square baking dish. Spread each side of Marlin steaks with 1 Tbsp. herb sauce. Place in prepared dish and refrigerate30 min.
Preheat oven to 400&;F. Pour wine over Marlin. Bake till fish is just cooked through, about 17 min. Transfer to plates. Serve, passing remaining herb sauce separately.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 213g
Calories 886
Calories from Fat 823	93%
Total Fat 93.07g	116%
Saturated Fat 12.91g	52%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 586mg	24%
Potassium 154mg	4%
Total Carbs 6.22g	2%
Dietary Fiber 0.5g	2%
Sugars 1.59g	1%
Protein 0.55g	1%

Marlin With Herb Sauce Recipe

Ingredients