Search Results for 'Lydias italy'
showing 1 - 20 of 1000
Conchiglioni al Fornofirm white fish that is cheap in Italy because it is not particularly appreciated, whereas |
Carmelita
Feb 2010 Professional |
4 votes
9085 views
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Michetta, The sweetbreads of Dolceacqua, ItalyMichetta, The sweetbreads of Dolceacqua, Italy, ingredients: 1kg flour, (2 lbs 3 oz |
Patricia Turo
Jun 2010 Intermediate |
3 votes
8742 views
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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce8.8 oz. box of Torinio brand Corals Pasta from Italy, 1 – 4 oz. jar of black caviar, cook |
Julie Reihl
Sep 2011 Advanced |
1 vote
2436 views
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Saucisson brioche/Sausage in Briocheincluding pistacchio. Some soft sausages found in Italy, Germany and he US should well! If |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2777 views
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Sausage Stuffd Mushrooms5 ounces mascarpone cheese, preferably from Italy, 1/3 cup freshly grated Parmesan, 2 |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1379 views
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Fresh Peppers with Beer and Frittata or Lunch at a Beach House in ItalyFrittata or Lunch at a Beach House in Italy, ingredients: 1 pound of fresh sweet peppers |
maria liberati
Jun 2017 Professional |
1 vote
1183 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiAnginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati |
maria liberati
Mar 2011 Professional |
2 votes
1838 views
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spiced persimmon and orange jam3.5 lb) sugar powdered or liquid citrus pectin (in Italy use 2 pouches of Fruttapec 1:1) 1 |
madonna del piatto
Nov 2010 Advanced |
2 votes
2344 views
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The Wine Market new 3 course menu5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy) wet aged pekin duck with black |
Jessica Lemmo
Feb 2010 Intermediate |
1 vote
831 views
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Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of ItalyI have, but The Glorious Soups and Stews of Italy is high on my wish list. I discuss The |
Laura Tabacca
Apr 2014 Advanced |
1 vote
980 views
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Beef and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2 July 1, 2015 by Laura 6 |
Laura Tabacca
Jul 2015 Advanced |
1 vote
499 views
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Perfect Guacamole for Lydiaoff” in her memory. What a brilliant idea! Lydia would’ve loved it. So here is my recipe |
Julia Frey
Feb 2014 Advanced |
1 vote
341 views
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Chicken Burgers with Bacon and Gorgonzola Spreadin the Gorgonzola area of Milan, Italy (although other Italian regions dispute that |
Pamela Steed Hill
Nov 2014 Intermediate |
1 vote
444 views
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“10 Minute” Bolognese from Stanley Tucci’s “Searching for Italy”to include recipes from all twenty regions of Italy in a single cookbook. He was then 71 |
Monte Mathews
Apr 2021 Intermediate |
1 vote
161 views
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Little Italy Relish: Quick pick-me-up for grilled steakto the meal, I made a fresh batch of Little Italy Relish. It's a no-cook relish that comes |
Erin Berdan
Mar 2010 Advanced |
1 vote
340 views
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The Oldest Butcher Shop in ItalyThe Oldest Butcher Shop in Italy January 4, 2011 by Rico Mandel Antica Macelleria Falorni |
Rico Mandel
Jan 2015 Intermediate |
1 vote
347 views
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Italy - Pasta Alla Norma (Pasta in Spicy Eggplant & Tomato Sauce)We are going back to Europe, to Italy today. Italy seemed an obvious choice and my son |
Pavani
Sep 2014 Intermediate |
1 vote
333 views
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IHCC Out of Italy: Chicken Florentinemisunderstood the theme. I was thinking "Out of Italy" as in straight out of the heart of |
Michelle M
Nov 2010 Intermediate |
1 vote
706 views
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Pasta with Peaches, Prosciutto and Arugula: Cooking in Italytake better pictures! We had a kitchen in Italy, but I did not cook much. Honestly, for |
Laura Tabacca
Jul 2015 Advanced |
1 vote
508 views
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Daylight Savings Blues.be used in a variety of recipes. In Italy, a favorite preparation is savory, mixing the |
Mary Cokenour
Nov 2017 Intermediate |
1 vote
563 views
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