Search Results for 'French cooking basics'
showing 1 - 20 of 1000
Basic RecipesHere is the much awaited roundup of Cooking Basics event held at my blog - Indian |
mahimaa
Apr 2010 Intermediate |
1 vote
552 views
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Slow Cooker French Dip8 french rolls , butter, softened , mozzarella cheese, grated (optional) , , , cook method |
Nancy Miyasaki
Feb 2009 Intermediate |
12 votes
35942 views
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Perfect French Side Saladground black pepper, cook method: None/Raw, cuisine: French, special category: Vegetarian |
Nancy Miyasaki
Mar 2010 Intermediate |
8 votes
15314 views
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Basic Hototay SoupBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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Simple French Bread PizzaFrench Bread Pizza, ingredients: 2 16oz loaves of fresh French you like!, cook method |
John Spottiswood
Aug 2009 Advanced |
9 votes
21480 views
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Brie Chesse in French BaguetteFrench roll bread stuffed with Brie cheese, mayonaise, lettuce and tomato., cook method |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
7110 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard FillingPastry with Basic Vanilla Custard FillingReturn to the heat and cook, keep stirring for |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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Classic French Bread RecipeCooking spray, 1 tablespoon water, 1 large egg white, cook method: Bake, cuisine: French |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)about 300g) kacang buncis/french bean - remove a rough paste, cook method: Stir fry |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4381 views
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French Bistro Chicken ChasseurFrench Bistro Chicken Chasseur, ingredients: 8 slices hardwood bacon, chopped, cooked |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
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French Onion Rings1 15 oz jar of french onion dip, salt and pepper,hidden valley, cook method: Fry, cuisine |
Karen Ann Sills
Mar 2010 Intermediate |
1 vote
4370 views
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Basic Chicken CurryBasic Chicken Curry, main ingredient: hot and spicy), cook method: Stew, cuisine: Filipino |
ShaleeDP
Mar 2014 Intermediate |
1 vote
3977 views
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Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace BowlsStrawberry Confit & French Toasted Pound Cake or two grinds., cook method: Bake, cuisine |
Lisa Michele
May 2011 Advanced |
1 vote
6621 views
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Polenta BasicJL Heremans, , Basic preparation for polenta (8, chopped parsley, cook method: Boil |
branna
Jan 2011 Professional |
1 vote
3908 views
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Classic Rack of Lamblamb already "Frenched", or cut so that the rib bones are exposed., cook method: Microwave |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012pepper, 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic clove, halved, 1 |
Salad Foodie
Jun 2012 Professional |
1 vote
4643 views
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baked FRENCH TOAST stuffed with spirited FRUITSsprinkle, . >>>Cooked FRUIT mixture<<French toast |
Foodessa
Jul 2010 Professional |
2 votes
5130 views
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Pressure Cooked Cabbage Soupmy electric pressure cooker to cook the soup., 8 oz I buy Kitchen Basics’ brand of beef |
Unknown Chef
Dec 2015 Intermediate |
1 vote
16307 views
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Mary N's Baked French Toastcook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: French |
Dennis Kraus
Mar 2014 Advanced |
1 vote
3247 views
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FOOD PROCESSOR FRENCH BREADdelicious as a roll for French Dips., , The recipe can of compliments., cook method: Bake |
Fizzie
Oct 2011 Intermediate |
1 vote
7432 views
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