Search Results for 'Chinese using ponzu'
showing 1 - 20 of 1000

Chinese Vegetable Soup I have used Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese	John Spottiswood May 2008 Advanced	3 votes 1 review 2 comments 54013 views
Easy Chinese Asparagus and Beef beef, thinly sliced (I used left over prime rib, Stir fry, cuisine: Chinese, course: Main	John Spottiswood Jan 2009 Advanced	2 votes 1 review 10297 views
Anita's Chinese Pressed Chicken with Gravy like garlic flavor, use minced garlic., , 2.: I worked in a Chinese restaurant for a time	webtexan Jan 2011 Advanced	3 votes 1 comment 14997 views

Chinese 5 Spice Pork Stir Fry pieces, Salt, Pepper, Chinese 5 Spice, Chopped veggies (I used broccoli, cabbage, carrots	Larissa166 Sep 2013 Intermediate	1 vote 2850 views
Chinese Pie package brown gravy (or use mushroom or onion) taste, cuisine: Chinese, course: Main dish	Bob Towlson Feb 2011 Advanced	1 vote 1585 views
Chinese Tea Eggs soy sauce (I use 4 tablespoons, adjust a cleaver, 3 tablespoons Chinese black tea leaves	kitchen flavours Mar 2013 Intermediate	1 vote 4084 views
Chinese Oyster Sauce Chicken - MY WAY gluten intolerant, use Coconut Aminos, 1 TBSmethod: Roast, cuisine: Chinese, course: Main	Bernard Dahilig Aug 2016 Professional	1 vote 3700 views
Chinese White Chicken Chinese White Chicken, main ingredient: Chicken quarters (you can use whole chicken if you	becca Feb 2013 Intermediate	1 vote 1 comment 2769 views
What is rapid prototyping and how it is used Prototyping is a Chinese manufacturer that hasthe innovative techniques used have made it	alvarad982stedk Dec 2019 Intermediate	1 vote 603 views
Salmon and Fennel with Ponzu Sauce brand. I use it frequently to marinate fish and chicken. This recipe uses ponzu in both	kathy vegas Apr 2010 Advanced	1 vote 447 views
Beef Afritada Style red drinking wine (I used pinot noir but cabernet, 1 tablespoon Ponzu sauce, 1 teaspoon	Vivien Feb 2013 Intermediate	1 vote 3187 views
Steamed Fish with Black Bean Sauce pounds (I used steelhead trout. Red teaspoon salt, 2 teaspoons Chinese dried black beans	Nancy Miyasaki Jan 2010 Intermediate	5 votes 2 reviews 9909 views
Yang Chow Fried Rice is better) or use any leftover ricesoy sauce, 1 tsp sesame oil, cuisine: Chinese, course	ShaleeDP Jan 2013 Intermediate	1 vote 8442 views
Stir-fried curry green beans with black eyed peas green beans (or chinese long beans) cut intopepper to taste (I used about 1 tsp salt	John Spottiswood Jun 2012 Advanced	2 votes 1 review 6164 views
Mee Siam Kuah/Gravy (Vegetarian) blanch., , Sawi/Chinese mustard leafy veg - as needed (use sparingly because taucheo is	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
Fish Soup with Asian Pear re-hydrated in water or Chinese cooking wine before use, cuisine: Asian, course: Soups	tigerfish May 2010 Intermediate	1 vote 4723 views
Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad mein noodles. I used La Choy., Lettuce leaves (garnish), cuisine: Chinese, course: Salad	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 5290 views
Eggplant Szechuan-style white vinegar - I also like to use a good Chinese cooking wine, Shaosing Rice Cooking Wine	Amos Miller Jan 2012 Professional	2 votes 2 reviews 7857 views
Kimchi 1 large Chinese or Napa Cabbage, 1 gallon (4l) (3cm) lengths (use the dark green part	Chez la mere Jul 2011 Professional	1 vote 4085 views
Chicken Almond (from The Nut Tree Restaurant) hot cooked rice (I used brown rice), , NOTE:Stir fry, cuisine: Chinese, course: Main dish	Salad Foodie Jul 2013 Professional	1 vote 4 comments 13151 views