Search Results for 'Chinese using ponzu'
showing 101 - 120 of 1000

Chinese Egg Flower Soup heavenly dish. Ingredients: Chicken broth(Swanson was used)/pork extract/beef broth - 2 1	Vaishivi Jan 2010 Intermediate	1 vote 387 views
Cashews, Coffee, And Curry rice leftovers – from Chinese take-out I orderednayo for canola mayo used 2 Tbsp green	Emily Wax Jan 2013 Beginner	1 vote 336 views
Vegan Chinese Lettuce Wrap Chinese restaurant , PF Chang, has a recipe is gluten free. Using lettuce leaves is a	judee Apr 2014 Intermediate	1 vote 1 review 413 views

Chinese Beef and Broccoli 1 Tablespoon Minced Fresh Ginger, [I used 1 tsp powdered ginger] 2 cups broccoli	Anne Tierney Mar 2011 Intermediate	1 vote 229 views
Red Bean Soup with Sago 红豆西米露 liking. According to the Chinese medicines, red(3/4 cup) - can use larger sago pearls for	Anncoo Apr 2016 Intermediate	1 vote 1476 views
Hong Kong Style Pan Fried Noodles of the time. My mom used to say that this of xiao-shing (Chinese) cooking wine Thickener	Carol (CAB Cooks) Jan 2010 Advanced	1 vote 1 comment 4378 views
Recipes for Health & Weight Loss in 2013, & A New Feature Broccoli Lettuce Wraps with Chinese Black Bean Sauce Marinated Tomatoes (use whole wheat	Cookin Canuck Jan 2013 Intermediate	1 vote 4050 views
Making Rose-Shaped Pumpkin Mantou (Chinese Steamed Buns) Mantou is a Chinese style steamed buns to make 2 rose buns. Use a rolling pin to make	Christine May 2015 Beginner	1 vote 1991 views
Barbecued Baby Back Ribs with Two Sauces Two Sauces! I’ve been using a grill for a long want to try Chinese Five Spice Ingredients	Barbara Kiebel Jul 2014 Advanced	1 vote 1554 views
Slow-Cooker Hot & Sour Soup mushrooms (or black Chinese mushrooms if you in noodles (if using) and heat through	Patricia Stagich Aug 2012 Professional	2 votes 1 review 1451 views
Chicken and Pork Embotido I have here use aluminum foil for pork, ground 1/3 cup Chinese ham, minced 1 small can	Manny Montala Oct 2013 Advanced	1 vote 871 views
Vegan Gado Gado recipe much tasty. I used about these 2 recipes Rice flour - 2tbsp Chinese Five spice - 1tsp	Pavani Feb 2014 Intermediate	1 vote 546 views
Crispy Oatmeal Cookies ~ CNY 2014 You don't need to use the cake mixer at all. to serve for the Chinese New Year too	Anncoo Jan 2014 Intermediate	1 vote 2074 views
Steamed Meat Bao with Preserved Vegetables in Chinese version） 135g Plain water 1 tsp Instant dry yeast 250g Plain flour (I used Hong	Anncoo May 2013 Intermediate	1 vote 616 views
Kuih Lapis (Steamed Layer Cake) was adapted from a Chinese coobook ~ Malaysian if I were to use a smaller cake pan. Kuih	Anncoo Jan 2013 Intermediate	1 vote 695 views
6/16/10 - Garlic Ginger Seafood Stir-Fry to get some of them used up before anything wentsodium) 1 tbsp lime ponzu sauce 1" ginger	Carla Jun 2010 Intermediate	1 vote 580 views
Japchae-Bap with Bulgogi Japanese tamari soy or Chinese light soy sauce in a pinch (I used Chinese light soy) 2 T	Laura Tabacca Mar 2010 Advanced	2 votes 727 views
Chinese Barbecued Chicken Wings; my new book as the Chinese buffet. Chinese Barbecued Chicken week. The recipes use healthy, fresh	Katie Zeller Jun 2014 Intermediate	1 vote 793 views
Carbfull Comforts 2009 can’t have real Chinese fried rice without a Pie Spiced Steel Cut Oats Use this as a base	Michelle Tsao Dec 2009 Intermediate	2 votes 667 views
Char Siu Country Style Ribs Siu Pork Tenderloin and Chinese 5 Spice Game you'd like to use the marinade as a sauce	Ron Merlin Jul 2010 Advanced	1 vote 1241 views