Chinese Pie Recipe

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1 vote | 1585 views
Servings: 6
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Ingredients

Cost per serving $0.58 view details
  • 1 pound ground beef
  • 3/4 cup diced bell pepper (green and red if
  • possible)
  • 3/4 cup diced onion
  • 1 package brown gravy (or use mushroom or onion) -- (dry)
  • 4 medium red or round white potatoes -- diced
  • 2 tablespoons butter -- melted
  • 1 can 15 oz. whole kernel corn or 2 cups frozen -- drained
  • 1 can 15 oz. creamed corn
  • salt and pepper to taste

Directions

  1. Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture.
  2. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 221  
Calories from Fat 153 69%
Total Fat 17.07g 21%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 100mg 4%
Potassium 246mg 7%
Total Carbs 2.66g 1%
Dietary Fiber 0.6g 2%
Sugars 1.17g 1%
Protein 13.6g 22%
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