Search Results for 'Chicken stock pasta sauce'
showing 1 - 20 of 1000

Almondigas (Minced Pork with Misua) onion, minced, 5 cups homemade chicken stock, fish sauce (patis) and freshly ground black	ShaleeDP Oct 2013 Intermediate	1 vote 3833 views
Rigatoni with Roasted Red Pepper Sauce Pepper Sauce, main ingredient: 1-3 cups chicken stock, 1 pound pasta (your choice	B Innes Dec 2014 Professional	1 vote 1 comment 2834 views
Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice some of the chicken stock. Add the chicken stock, soy sauce, fish sauce and 1 tablespoon	Laura Tabacca Jan 2013 Advanced	1 vote 838 views

Chinese Barbecued Chicken Wings; my new book barbecue sauce Instructions: Mix chicken stock, oyster sauce, water, soy sauce, ginger	Katie Zeller Jun 2014 Intermediate	1 vote 793 views
Chicken Stock Based Sauces Chicken Stock Based Sauces, ingredients: 1 Tbsp. Butter, 1 Tbsp. Flour, 1 c. Chicken stock	Global Cookbook Sep 2009 Advanced	0 votes 1765 views
Ground Beef Soup peas & carrots, 1 16 oz can chicken stock, 1 8 oz can tomato sauce, 1/2 cup chopped fresh	Wendi Taylor Jan 2013 Professional	5 votes 2 reviews 1 comment 9650 views
Chicken Lugaw with Egg 10 Cups of chicken stock, 1 Tbs. Safflower/3 Tbsp. Patis (fish sauce), 1 Tbsp. Salt	ShaleeDP Aug 2013 Intermediate	1 vote 11804 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners 3/4 cup sifted all purpose flour, 2 cups chicken stock, 3 cups water, 3 - 4 tbsp olive oil	Wendi Taylor Dec 2012 Professional	4 votes 2 reviews 19544 views
Gordon Ramsay Style Mushroom and Leek Pasta Leek Pasta, main ingredient: Mushrooms,Chicken Stock (see recipe here) or Vegetable Stock	Hina Gujral Oct 2013 Advanced	1 vote 1 comment 18963 views
Green Curry Chicken Over Rice Noodles Milk, 1/3 cup chicken stock, 1/4 cup Thai Basil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green	Bob Vincent Nov 2013 Intermediate	2 votes 1 comment 6475 views
Mexican Chicken Corn Chowder chicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Chicken Teriyaki Stir Fry sauce, divided, 3/4 pound green beans, trimmed and halved crosswise, 1/2 cup chicken stock	Salad Foodie Sep 2015 Professional	1 vote 6300 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers chicken sausage, 1/2 cup chicken stock, Fresh basil leaves, Pasta, for serving, Salt and	Colleen Mcconnell Dec 2012 Advanced	1 vote 4741 views
Chicken and Dumplings Chicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chicken thigh	B Innes Jan 2014 Professional	1 vote 1 comment 5047 views
Thai Shrimp Curry Over Rice Noodles 14 oz coconut milk, 8 oz chicken stock, 2 Tbs fish sauce, 1 tsp sugar, 3 Tbs curry	Bob Vincent Oct 2014 Intermediate	2 votes 1 review 1 comment 6074 views
Lemon & Herb Baked Chicken Breasts Oregano, 1-1/4 cups Chicken Stock (low sodium-or sub Chicken Broth), 2 Tablespoon Butter	"Cheffie Cooks" Mar 2016 Advanced	2 votes 4562 views
Chicken Estofado Pinoy Style laurel leaves, 1 tablespoon capers, 2-cups chicken stock, 1/4cup white wine, cuisine	ShaleeDP Aug 2014 Intermediate	1 vote 5384 views
Sunday Sugo Rosso (Red Sauce) 2 cup chicken stock, 1 cup red wine (I used a Rosso Super Tuscan blend), 8 oz tomato sauce	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
Minced Chicken Mee Hoon Soup chicken stock (you can also use chicken	Navaneetham Krishnan May 2013 Intermediate	1 vote 2375 views
Portuguese Stew 3/4 cup Chicken Stock (or White Wine or Beer), , 1/2 cup Tomato Sauce, , 2 teaspoons	Laurie Alves Mar 2013 Advanced	1 vote 4560 views