Search Results for 'Brine for canning hot peppers'
showing 1 - 20 of 1000

Hot Pepper Chutney with Steak and Eggs Sandwich Eggs Sandwich, ingredients: For the Chutney:, , 3-4 long hot peppers – roasted with seeds	Catherine Pappas Aug 2013 Intermediate	1 vote 2778 views
Zesty Salsa for Canning peppers) ( I use california chili peppers, serrano, or whatever hot or not hot peppers	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Home Canning Pickled Peppers AND Pickles Hot Peppers" in my Ball Blue Book Guide to Preserving. It's my go-to book for all canning	Krista Aug 2011 Intermediate	1 vote 5327 views

Sweet N Hot Pepper Jelly for canning. Sweet N Hot Pepper Jelly (adapted from SureJell Hot Pepper	Cindy Collins Sep 2011 Intermediate	1 vote 2 comments 4151 views
Hot Pepper Cheese Dip and/or Pepper Poppers for 3-4 days. Option: Stuff into peppers to make Pepper Poppers. (If stuffing hot peppers	Rawfully Tempting Sep 2012 Intermediate	1 vote 1087 views
Hot Pepper Jelly Hot Pepper Jelly 2 1/2 cups finely chopped red & green hot peppersfor 1 minute. Cook for 5	Drick Perry Jun 2011 Advanced	2 votes 4317 views
Sweet Hot Pepper Eggs Hot Pepper Jelly 1-2 teaspoons Sriracha Sauce (to taste) 1/2 teaspoon mustard hot pepper	Grumpy's Honeybunch May 2013 Intermediate	1 vote 834 views
Canning Hot Peppers Canning Hot Peppers, ingredients: 2 c. Warm peppers, any kind, Extra virgin olive oil	Global Cookbook Aug 2009 Advanced	0 votes 10664 views
Beef Caldereta with Coco Milk Pepper, chopped, ½ large Green Bell Pepper, chopped, 1 Chili/hot pepper	ShaleeDP Nov 2014 Intermediate	1 vote 12197 views
Lamb Meatball and Fava Bean Tagine / Morocco 2-4 small dried hot peppers, whole, 1/4 2 preserved lemon, sliced, for garnish, 1/3 c	Amos Miller Jun 2011 Professional	5 votes 3 reviews 3 comments 14604 views
Mexican Chicken Corn Chowder hot pepper sauce (more or less to taste), 1 medium tomato, chopped, Cilantro leaves for	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Grandma Eligia Vogel's Chili Sauce (for canning) Sauce (for canning), main ingredient: 12 onions, 6 red peppers, 6 green peppers, 3-4	ChaCha Can Cook Aug 2012 Intermediate	3 votes 2 reviews 1 comment 7696 views
Jalapeno Jelly (Hot Pepper Jelly) Hot Pepper Jelly), ingredients: 1 cup minced combo of jalapenos and green bell pepper	myra byanka May 2012 Professional	2 votes 7116 views
Bacon Burger Dogs for burgers)Salt, Pepper	Michelle Lamb Jackson Jun 2013 Advanced	1 vote 3339 views
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer for the Hot Days pepper or to taste, , Several drops of Tabasco to taste, , , Toppings for	Skinny Kitchen with Nancy Fox Jul 2011 Professional	2 votes 1 review 3243 views
Moroccan Vegetable Tagine medium carrots, cut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon	mamatkamal Dec 2013 Intermediate	1 vote 6336 views
Jamaican Pepper Pot Soup water, 1 whole hot pepper, 1 large carrot, 2 Salt and Pepper to taste, , Called for	Sprat Jan 2010 Beginner	1 vote 4379 views
Black Bean with Cilantro Spread / Dip hot pepper sauce, 1/4 cup fresh cilantro leaves, plus a few extra sprigs for garnish	Salad Foodie Apr 2013 Professional	3 votes 1 review 4469 views
Lentils with Rice and Tomatoes chopped, 1 long hot pepper – chopped, 1oil - plus more for drizzling, 1 vine ripe tomato	Catherine Pappas Aug 2014 Intermediate	1 vote 1 comment 4316 views
Curried Coconut Chick’n & Rice Casserole habanero chile pepper or other hot pepper to tastepepper, -, ½ cup golden raisins, for	Victoria Prehn Dec 2014 Advanced	1 vote 1 comment 2554 views