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Home » Recipes » Whole Wheat Refrigerator Roll Dough

Whole Wheat Refrigerator Roll Dough Recipe

Name: Whole Wheat Refrigerator Roll Dough
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. hot water (105 to 115 degrees); 1 c. unseasoned lukewarm mashed potatoes; 2/3 c. sugar; 2/3 c. shortening; 2 Large eggs; 1 1/2 teaspoon salt; 3 c. all-purpose flour; 3 to 4 c. whole wheat flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1 pkg. active dry yeast
1 1/2 c. hot water (105 to 115 degrees)
1 c. unseasoned lukewarm mashed potatoes
2/3 c. sugar
2/3 c. shortening
2 Large eggs
1 1/2 teaspoon salt
3 c. all-purpose flour
3 to 4 c. whole wheat flour

Directions

Dissolve yeast in hot water in large bowl. Stir in potatoes, shortening, sugar, Large eggs, salt and all-purpose flour. Beat till smooth. Fold in sufficient of the whole wheat flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover bowl tightly; chill at least 8 hrs but no longer than 5 days. When ready to use, punch down dough and shape as desired. My favorite is pan biscuits

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 397
Calories from Fat 116	29%
Total Fat 13.2g	16%
Saturated Fat 3.07g	12%
Trans Fat 3.81g
Cholesterol 35mg	12%
Sodium 307mg	13%
Potassium 238mg	7%
Total Carbs 62.28g	17%
Dietary Fiber 5.4g	18%
Sugars 11.47g	8%
Protein 9.47g	15%

Whole Wheat Refrigerator Roll Dough Recipe

Ingredients