Whole Wheat Crescent Rolls Recipe

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0 votes | 664 views
Servings: 10


Cost per serving $0.37 view details


  1. Dissolve yeast in water. Stir in sugar, salt, Large eggs, butter and whole wheat flour. Beat with spoon till smooth. Fold in white whole wheat flour. Beat with spoon till smooth. Fold in white flour till smooth. Round up in a greased bowl, cover and let rise till double, 1 1/2 to 2 hrs. Divide dough in half. Roll out on a floured board. Spread with melted butter, cut in wedges. Roll up wedges and put on greased baking sheet with points tucked to underside. Cover and let rise again (about an hour). Bake at 400 degrees for 12 to 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 313  
Calories from Fat 95 30%
Total Fat 10.85g 14%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 314mg 13%
Potassium 151mg 4%
Total Carbs 47.52g 13%
Dietary Fiber 3.3g 11%
Sugars 10.23g 7%
Protein 7.57g 12%
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