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Add a photoServings: 12
Ingredients
- 2 c. water
- 4 tbsp. butter
- 4 c. white flour
- 1 pkg. granular yeast
- 2 teaspoon salt
- 1/2 c. brown sugar
- 1/2 c. honey
- 1 egg
- Grated rind of 1 orange
- 2 c. whole wheat flour
Directions
- Combine the water and butter in a saucepan and heat just till the butter melts.
- Combine 2 c. of the white flour, yeast, salt and brown sugar in a mixing bowl. Add in the water and butter mix, honey, egg and orange rind. Blend briskly and thoroughly and work in the remaining white flour and the whole wheat flour.
- Turn the mix out onto a lightly floured board and knead till smooth and elastic. Shape into a ball. Butter lightly a clean mixing bowl. Add in dough and turn lightly to coat all sides. Cover the bowl with plastic wrap. Let stand in a hot place till doubled, about 2 hrs.
- Turn the dough out and knead it lightly. Cover and let rest 5 - 10 min. Shape the dough in 2 loaves. Arrange each loaf in a greased loaf pan. Let rise again in a hot place, about 1 hour. Preheat the oven to 375 degrees. Bake for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 44 | 13% |
| Total Fat 4.99g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 427mg | 18% |
| Potassium 151mg | 4% |
| Total Carbs 66.97g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 20.72g | 14% |
| Protein 7.6g | 12% |
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