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Ingredients

Cost per recipe $3.09 view details

Directions

  1. Cut raw turnips in pcs and boil in water till tender. Fold in celery and onion and bouillon cube in the water. Pour over vegetables and cook till done. Add in butter, toss lightly. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1043g
Calories 395  
Calories from Fat 213 54%
Total Fat 24.19g 30%
Saturated Fat 14.96g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1291mg 54%
Potassium 1260mg 36%
Total Carbs 40.13g 11%
Dietary Fiber 10.6g 35%
Sugars 22.32g 15%
Protein 8.48g 14%
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