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Ingredients
- 14 x Hostess Twinkies ( individual cream filled sponge cakes )
- 2 pkt cherry gelatin
- 2 c. warm water
- 2 pkt instant vanilla pudding
- 1 c. cool lowfat milk
- 1 ct whipped topping
- 1 jar maraschino cherries
Directions
- Place 14 Twinkies in a 9x 13 pan. Dissolve the cherry gelatin in the warm water and pour proportionately over the Twinkies.Sprinkle on some minced cherries.
- Mix the lowfat milk with the pudding. The mix will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding.
- Garnish with more minced cherries. Refrigerateovernight then cut into pcs.
- Note: I even sprinkled on some flaked coconut that I think added more appeal to the dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 947g | |
| Calories 964 | |
| Calories from Fat 40 | 4% |
| Total Fat 4.45g | 6% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 3151mg | 131% |
| Potassium 440mg | 13% |
| Total Carbs 221.78g | 59% |
| Dietary Fiber 1.2g | 4% |
| Sugars 210.0g | 140% |
| Protein 9.13g | 15% |
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