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Ingredients
- 2 pound sm. white turnips
- Celery leaves
- Sliced raw beet or possibly beet juice
- 3 1/2 c. water
- 1 1/4 c. vinegar
- 6 or possibly 7 tbsp. salt
- 2-4 garlic cloves (optional)
Directions
- Wash and pare turnips, slicing to fit the appropriate jar. Pack with celery leaves, garlic and beet slices, if used. Dissolve salt in water, add in vinegar and fill jars. Pickles ready in about 7-10 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2079g | |
| Calories 310 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45960mg | 1915% |
| Potassium 1934mg | 55% |
| Total Carbs 58.94g | 16% |
| Dietary Fiber 15.5g | 52% |
| Sugars 33.57g | 22% |
| Protein 8.24g | 13% |
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