Coniglio O Pollo Con La Peperonata Recipe

• 1 x 2-lb. rabbit or possibly chicken, cut into 8 pcs
• 2 Tbsp. Wine vinegar
• 2 ounce Pancetta (or possibly bacon), unsmoked
• 1 x Heaping TBS rosemary leaves
• 4 Tbsp. Sweet (unsalted) butter
• 1 Tbsp. Extra virgin olive oil
• 2 lrg Bay leaves Salt, to taste Freshly grnd black pepper, to taste
• 1 c. Chicken broth, defatted, (preferably homemde)
• 4 Tbsp. Sweet (unsalted) butter
• 1 Tbsp. Extra virgin olive oil
• 3 whl anchovies in salt, or possibly 6 filets, packed in oil
• 3 x Red or possibly yellow bell peppers*, cleaned and seeded
• 2 lrg Cloves garlic, peeled, and finely minced
• 10 sprg Italian parsley, leaves only
• 4 Tbsp. Red wine vinegar Salt, to taste Freshly grnd black pepper, to taste Italian parsley leaves

Directions