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Ingredients
- 2 slices bread
- 1 banana
- 2 Large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 2 Packages Alba 66
Directions
- Blend bread into crumbs; set aside. Blend together remaining ingredients well. Add in bread crumbs. Spread on cookie sheet lined with wax paper. Bake 350 degrees for 10 min. Spread on:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 436 | |
| Calories from Fat 133 | 31% |
| Total Fat 14.85g | 19% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 458mg | 153% |
| Sodium 1162mg | 48% |
| Potassium 618mg | 18% |
| Total Carbs 56.71g | 15% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.42g | 8% |
| Protein 20.82g | 33% |
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Comments
- July 12, 2011I made this many times years ago when I first joined WW. The filling is ricotta cheese and artificial sweetener. I think it may have had some crushed pineapple in it too. You would have to experiment. It was a great treat and low cal. You spread the filling on the cake and rolled it like a jelly roll. It was quite large and 2 servings. Glad I found the recipe again.
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