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Ingredients
- 2 c. All purpose flour
- 2 Tbsp. Sugar healthy pinch of salt
- 1/2 c. Vegetable shortening, chilled
- 1/4 c. Butter, chilled
- 4 Tbsp. Cool water
- 4 pt Strawberries, halved
- 2 jar strawberry pie glaze, (32 ounce.)
Directions
- Directions: In a food processor, mix the flour, sugar and salt. Cut the shortening and butter into small pcs and add in to the flour mix, using on/off turns till mixing resembles coarse meal. Add in water by Tbsp. while pulsing processor just till dough begins to clump together. Remove dough from the processor and gather into a ball. Flatten the dough into a disk, wrap in plastic and refrigeratefor 1 hour.
- Preheat oven to 375 degrees. Roll out dough on a floured surface to a 13 inch round. Transfer the dough to a 9 inch glass pie dish. Trim and crimp edges. Freeze for 15 min. Line with foil and prick the pastry with a fork. Fill with dry beans. Bake for 8 min. Remove the foil and weights and return pastry to the oven. Bake till golden brown or possibly 10-13 min.
- Let cold. Fill the pie crust with strawberries. Pour glaze over the pie.
- Refrigeratewell. Serve with whipped cream.
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