Wedding Punch - Strawberry Punch Recipe

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0 votes | 1729 views
Servings: 12

Ingredients

Cost per serving $0.87 view details

Directions

  1. Boil 5 min and cool.
  2. Mix all ingredients - divide into 1/2 gallon containers (lowfat milk cartons) and freeze. Remove from freezer approximately one hour before serving. Breakup and add in a 2 liter bottle of ginger ale to each 1/2 gallon container. Serve slushy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 12 servings
Calories 372  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 334mg 10%
Total Carbs 94.68g 25%
Dietary Fiber 1.7g 6%
Sugars 89.48g 60%
Protein 1.17g 2%
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