Pink Wedding Punch Recipe

Name: Pink Wedding Punch
Ingredients: 2 (46 ounce.) cans Hawaiian punch; 2 (46 ounce.) cans pink grapefruit-pineapple juice; 1 (12 ounce.) can frzn pink lemonade, made as directed; 2 quarts. 7-Up; 2 quarts. red raspberry sherbet

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 (46 ounce.) cans Hawaiian punch
2 (46 ounce.) cans pink grapefruit-pineapple juice
1 (12 ounce.) can frzn pink lemonade, made as directed
2 quarts. 7-Up
2 quarts. red raspberry sherbet

Directions

Refrigerateall juices and fold in order given. It is delicious. Serves 65 to 70.

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Amount Per Serving	%DV
Serving Size 353g
Recipe makes 12 servings
Calories 286
Calories from Fat 18	6%
Total Fat 2.01g	3%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 136mg	6%
Potassium 180mg	5%
Total Carbs 66.91g	18%
Dietary Fiber 1.8g	6%
Sugars 58.94g	39%
Protein 1.14g	2%

Pink Wedding Punch Recipe

Ingredients