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This is a very easy side dish and very tasty.
With Love,
Catherine
xo
Ingredients
- 5 lbs. red potatoes
- 1 bunch fresh cilantro â chopped
- 2 red onions â grilled and sliced
- 5 cloves garlic â grilled and chopped
- 1 jalapeño â grilled and chopped
- ¼ cup Romano cheese â grated
- ½ tsp. ground Cumin
- Dashes of sea salt
- Dashes of ground black pepper
- Olive oil for drizzling
Directions
- Boil the potatoes until fork tender. Drain and let cool before cutting.
- Heat a griddle and grill the sliced onions, garlic and jalapeño until slightly charred.
- Heat a large frying pan with a drizzle of olive oil. Add the quartered potatoes, grilled jalapeño, onions, garlic and cilantro. Add the seasonings, grated Romano and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 7 servings | |
| Calories 288 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.84g | 4% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 150mg | 6% |
| Potassium 1588mg | 45% |
| Total Carbs 58.52g | 16% |
| Dietary Fiber 6.3g | 21% |
| Sugars 7.31g | 5% |
| Protein 9.6g | 15% |
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