Venison Sausage Recipe

Name: Venison Sausage
Ingredients: 3 pound venison; 1 pound smoked ham; 1/2 pound bacon; 2 teaspoon sage; 1 teaspoon thyme; 1 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon cayenne

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 910 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $12.87 view details

3 pound venison
1 pound smoked ham
1/2 pound bacon
2 teaspoon sage
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon cayenne

Directions

Cut meat in pcs and after mixing with other ingredients, put through meat grinder. Form into patties. Pan fry or possibly broil. Patties can be wrapped uncooked in tin foil and frzn for later use.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 205g
Recipe makes 10 servings
Calories 317
Calories from Fat 150	47%
Total Fat 16.68g	21%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 971mg	40%
Potassium 177mg	5%
Total Carbs 0.8g	0%
Dietary Fiber 0.2g	1%
Sugars 0.01g	0%
Protein 39.86g	64%

Venison Sausage Recipe

Ingredients