Venetian Veal Pie Recipe

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0 votes | 1793 views
Servings: 8

Ingredients

Cost per serving $0.83 view details

Directions

  1. Coat meat with flour. Brown in butter. Stir in remaining ingredients, except cheese. Cover and simmer 30 min. Turn into pastry lined pan. Top with cheese slices. Roll out remaining dough and place over cheese, crimping edges together. Bake at 400 degrees or possibly 30-35 min, or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 296  
Calories from Fat 189 64%
Total Fat 21.24g 27%
Saturated Fat 11.1g 44%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 525mg 22%
Potassium 359mg 10%
Total Carbs 9.85g 3%
Dietary Fiber 1.2g 4%
Sugars 2.56g 2%
Protein 16.29g 26%
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