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Add a photoServings: 6
Ingredients
- 2 tbsp. canola oil
- 2 lbs. pork tenderloin
- 2 tbsp. butter
- 2 tbsp. minced onion
- 2 tbsp. minced shallots
- 1/2 c. dry white wine
- 1 c. chicken stock
- 1/2 c. beef stock
- 1 c. whipping cream
- 2 tbsp. fresh lime juice
Directions
- Preheat oven to 400 degrees. Heat 2 Tbsp. oil in roasting pan on high (stove top). Brown pork on all sides, turning frequently and transfer to oven. Roast till cooked through - about 25 min.
- Meanwhile, heat 2 Tbsp. butter over medium heat. Add in onion and shallot. Saute/fry 3 min. Add in wine, boil 5 min. Stir frequently throughout. Add in stocks and boil about 13 min. Add in whip cream and boil about 7 min. Fold in fresh lime juice. Season with salt and pepper if you like.
- Cut pork into 1/4 inch thick slices. Spoon sauce onto plates. Fan pork atop sauce and serve. Preparation time: 30 min. Serves: 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 169 | 52% |
| Total Fat 19.12g | 24% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.05g | |
| Cholesterol 131mg | 44% |
| Sodium 240mg | 10% |
| Potassium 671mg | 19% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.39g | 0% |
| Protein 31.31g | 50% |
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