Vegetable Beef Or Chicken Soup Recipe

• 1 pound cooked beef or possibly chicken, minced fine
• 20 ounce. beef or possibly chicken broth
• 20 ounce. tomato juice
• 20 ounce. water
• 2-3 tbsp. parsley
• 14 ounce. tomatoes, diced
• 1/2 - 3/4 c. vegetables such as corn, potato, cabbage, onion, green beans, dry beans, carrot, celery, etc.
• 1-2 teaspoon salt, to preferred taste
• 1/2 teaspoon pepper
• Mrs. Dash, thyme, oregano, as desired

Directions