Drop Dumplings Recipe

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0 votes | 917 views
Servings: 1

Ingredients

Cost per recipe $0.79 view details

Directions

  1. Sift flour, measure, and sift with baking pwdr and salt. Cut in shortening. Add in sufficient lowfat milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 min. The liquid must be kept boiling during the entire 10 min. Serve at once. 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 1100  
Calories from Fat 149 14%
Total Fat 17.03g 21%
Saturated Fat 4.53g 18%
Trans Fat 4.28g  
Cholesterol 9mg 3%
Sodium 5024mg 209%
Potassium 542mg 15%
Total Carbs 199.91g 53%
Dietary Fiber 6.8g 23%
Sugars 10.19g 7%
Protein 31.99g 51%
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