Beef, Vegetable And Barley Soup Recipe

• 2 lb Lean stew meat
• 2 Tbsp. Salad oil
• 4 quart Water
• 1 can (28-ounce) tomatoes
• 4 x Onions, quartered
• 2 Tbsp. Salt
• 3/4 tsp Pepper
• 1 c. Dry barley (not cooked)
• 1 pt Fresh mushrooms, sliced
• 1 bn broccoli, cut into 1-1/2 inch pcs
• 5 x Carrots, cut into bite-size pcs
• 1 tsp Thyme

Directions