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Add a photoBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.
Ingredients
- 2 tbsp flour
- 1tbsp + 1 tsp coconut palm sugar
- 1 pinch baking powder
- 1 pinch baking soda
- 1/4 tsp cinnamon
- 1 pinch salt
- 1 tbsp unsweetened apple sauce
- 1 tbsp unsweetened vanilla almond milk
- 2 drops vanilla extract
- 1 tbsp shredded carrots
- 1 tsp raisins (for the top)
Directions
- Preheat oven to 350 degrees.
- Line a cupcake pan with 1 cupcake liner or grease one cupcake space.
- Add all ingredients together into a small bowl (except raisins)--easiest thing to do is whisk it all with a fork.
- Add raisins on top.
- Bake for 10 minutes or until a toothpick comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 91 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.37g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 791mg | 33% |
| Potassium 92mg | 3% |
| Total Carbs 18.12g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.09g | 3% |
| Protein 1.95g | 3% |
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Menus and Pairings
Goes Well With: cream cheese frosting, vegan frosting
Wine and Drink Pairings: coffee, tea
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