Vegan Carrot Cake Cupcake for ONE Recipe

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1 vote | 3462 views

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

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Servings: 1
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Ingredients

Cost per recipe $0.17 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Line a cupcake pan with 1 cupcake liner or grease one cupcake space.
  3. Add all ingredients together into a small bowl (except raisins)--easiest thing to do is whisk it all with a fork.
  4. Add raisins on top.
  5. Bake for 10 minutes or until a toothpick comes out clean.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 91  
Calories from Fat 11 12%
Total Fat 1.37g 2%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 791mg 33%
Potassium 92mg 3%
Total Carbs 18.12g 5%
Dietary Fiber 1.6g 5%
Sugars 4.09g 3%
Protein 1.95g 3%
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