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Ingredients
- 1 1/2 pound veal cutlet
- Flour
- 1 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1/2 pound thinly sliced mushrooms
- 1 clove garlic
- 2 tbsp. parsley
- 2 tbsp. basil
- 1/2 c. tomatoes
- 1/2 c. marsala wine
- 2 tbsp. Parmesan cheese
Directions
- Preheat oven to 325 degrees. Cut into 1 inch squares; 1 1/2 lb. veal cutlet cut thin, trimmed, boned and pounded. Dredge with flour. Brown in a mix of 1 Tbsp. butter and 1 Tbsp. extra virgin olive oil. Add in 1/2 lb. thinly sliced mushrooms, 1 clove garlic pressed, 2 Tbsp. minced parsley, 2 Tbsp. minced fresh basil, 1/2 c. skinned, seeded, diced fresh tomatoes, 1/2 c. marsala wine and 2 Tbsp. grated Parmesan cheese. Cover and bake about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 92 | 36% |
| Total Fat 10.39g | 13% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 161mg | 7% |
| Potassium 624mg | 18% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.7g | 2% |
| Protein 25.35g | 41% |
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