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Ingredients
- 2 lbs. veal fillet
- 1/4 c. all-purpose flour
- Juice of 1 1/2 fresh lemon
- 1/2 teaspoon salt
- 6 tbsp. butter
- 1/4 teaspoon black pepper
- 1/4 c. parsley, freshly minced
Directions
- Cut veal into 1/2 inch slices and lb. very thin. Dip the slices into flour. Place butter in large skillet and heat. Add in veal and brown on both sides over high heat. Add in salt and pepper and cook for 5 min. Add in lemon juice and parsley and cook for 1 minute. Stir well. Arrange on warm plate and spoon sauce over veal. Serve with a green vegetable. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 191 | 55% |
| Total Fat 21.62g | 27% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 542mg | 23% |
| Potassium 518mg | 15% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.07g | 0% |
| Protein 30.89g | 49% |
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