Chicken Scaloppine With Ham And Asparagus Recipe

• 4 x boneless chicken breasts - (6 to 8 ounce ea)
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 4 Tbsp. flour
• 4 Tbsp. extra virgin olive oil
• 4 Tbsp. cool butter
• 3 x garlic cloves thickly sliced
• 1/8 tsp red pepper flakes
• 1 tsp thyme
• 1/2 lb asparagus cut into 1/4" pcs (if spears are fat, cut in half lengthwise before cutting into pcs)
• 1/2 c. honey-glazed ham cut into small dice
• 1/2 c. white wine
• 1/2 c. chicken stock

Directions