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Home » Recipes » Veal And Ham Patties With Apricots

Veal And Ham Patties With Apricots Recipe

Name: Veal And Ham Patties With Apricots
Ingredients: 1/4 pound grnd raw veal; 1/4 pound grnd raw smoked ham; 1 tbsp. minced onion; 1 tbsp. minced parsley; Healthy pinch of sage; 1/4 c. dry bread crumbs; Warm water; 4 canned apricot halves, liquid removed

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.42 view details

1/4 pound grnd raw veal
1/4 pound grnd raw smoked ham
1 tbsp. minced onion
1 tbsp. minced parsley
Healthy pinch of sage
1/4 c. dry bread crumbs
Warm water
4 canned apricot halves, liquid removed

Directions

Mix the meat thoroughly with the seasonings and crumbs; add in water to create a mix that can be shaped into 4 squares.
Preheat the broiler 10 min. Arrange meat on the broiler rack. Brush with oil or possibly butter. Place rack so which top of meat is 3 inches below bottom of flame or possibly electric unit. Broil till brown, about 5 min. Turn and place the apricots on top of the meat and continue broiling for 5 min.

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Amount Per Recipe	%DV
Recipe Size 404g
Calories 451
Calories from Fat 119	26%
Total Fat 13.26g	17%
Saturated Fat 4.9g	20%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 354mg	15%
Potassium 975mg	28%
Total Carbs 38.27g	10%
Dietary Fiber 3.8g	13%
Sugars 17.55g	12%
Protein 43.28g	69%

Veal And Ham Patties With Apricots Recipe

Ingredients