Parsnip And Carrot Slaw With Apricot Dressing Recipe

Name: Parsnip And Carrot Slaw With Apricot Dressing
Ingredients: 2 c. Coarsely shredded parsnip; 2 c. Coarsely shredded carrot; 1 c. Coarsely shredded celery root; 1/2 c. Plain nonfat yogurt; 2 Tbsp. Apricot preserves; 1/8 tsp Salt; 1/8 tsp Grnd ginger; 1/8 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

2 c. Coarsely shredded parsnip
2 c. Coarsely shredded carrot
1 c. Coarsely shredded celery root
1/2 c. Plain nonfat yogurt
2 Tbsp. Apricot preserves
1/8 tsp Salt
1/8 tsp Grnd ginger
1/8 tsp Pepper

Directions

Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4 ingredients; stir well. Add in to vegetable mix; toss gently to coat.
Yield; 4 servings (serving size: 1 c.).

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 109
Calories from Fat 12	11%
Total Fat 1.33g	2%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 136mg	6%
Potassium 451mg	13%
Total Carbs 23.58g	6%
Dietary Fiber 4.4g	15%
Sugars 11.18g	7%
Protein 2.35g	4%

Parsnip And Carrot Slaw With Apricot Dressing Recipe

Ingredients