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Add a photoServings: 6
Ingredients
- 2 - 2 1/2 lbs. veal round or possibly cutlets
- 8 slices boiled ham
- 4 slices process cheese
- 1 egg, slightly beaten
- 2 tbsp. water
- 1/2 c. fine dry bread crumbs
- 1 (10 1/2 ounce.) can mushroom soup
- 2 tbsp. white wine
- 1/2 c. lowfat milk
Directions
- Have veal cut into 8 serving pcs and put through tenderizer. Lb. each piece about 1/2 inch. Top each veal slice with ham slice. Cut cheese in narrow strips and place a few in stacks on each slice. Roll meat around cheese, secure with toothpicks. Dip in egg and water then in bread crumbs. Place seam side down in baking dish.
- Combine wine, soup, lowfat milk; heat till bubbly. Pour sauce around rolls. Cover baking dish with foil. Bake in 350 degree oven for 50 min. Uncover for 10 min or possibly till crumbs are crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 143 | 41% |
| Total Fat 15.99g | 20% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 912mg | 38% |
| Potassium 576mg | 16% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.7g | 2% |
| Protein 35.57g | 57% |
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