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Uptown Brisket Recipe

Name: Uptown Brisket
Prep time: 1440 min
Cook time: 300 min
Total time: 1740 min
Cuisine: Australia
Ingredients: Brisket of beef 4 lb; Celery salt 1 ts; Garlic salt 1 ts; Liquid smoke 1/4 c; Onion salt 1 ts; Worcestershire sauce 1 1/2 ts

by Brett Ede

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Prep time: 24 hours

Cook time: 5 hours

Servings: 8 servings

Australia

Ingredients

Cost per serving $0.19 view details

Brisket of beef 4 lb
Celery salt 1 ts
Garlic salt 1 ts
Liquid smoke 1/4 c
Onion salt 1 ts
Worcestershire sauce 1 1/2 ts

Directions

Place brisket on heavy duty foil large enough to enclose meat. Put
in a shallow baking dish. Mix remaining ingredients, brush over
entire surface of the brisket, and seal in the foil. Refrigerate for
24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to
rest for 20 minutes before slicing across the grain.

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 8 servings
Calories 6
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 67mg	2%
Total Carbs 1.25g	0%
Dietary Fiber 0.4g	1%
Sugars 0.64g	0%
Protein 0.2g	0%

Uptown Brisket Recipe

Ingredients