Rosemary and Thyme Roast Spuds Recipe

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2 votes | 2957 views
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Servings: 8 servings
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Ingredients

Cost per serving $0.75 view details
  • 8 large desiree potatoes, peeled, cut into thick wedges
  • 1/3 cup macadamia oil
  • 1/4 cup fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves

Directions

  1. Preheat oven to 200°C/180°C fan-forced. Place potato in a large roasting pan. Add oil, rosemary, thyme and salt and pepper. Toss to coat. Roast, turning occasionally, for 40 to 45 minutes or until golden and crisp. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 260  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1519mg 43%
Total Carbs 59.08g 16%
Dietary Fiber 9.6g 32%
Sugars 4.24g 3%
Protein 6.29g 10%
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Comments

  • ShaleeDP
    December 12, 2012
    I like this one. I will definitely give this a try soon! Thanks!

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