The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Rosemary and Thyme Roast Spuds

Rosemary and Thyme Roast Spuds Recipe

Name: Rosemary and Thyme Roast Spuds
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Australia
Ingredients: 8 large desiree potatoes, peeled, cut into thick wedges; 1/3 cup macadamia oil; 1/4 cup fresh rosemary leaves; 1 tablespoon fresh thyme leaves

by Brett Ede

Add a photo

click to rate

2 votes | 3079 views

0 reviews | 1 comment

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 8 servings

Australia

Ingredients

Cost per serving $0.75 view details

8 large desiree potatoes, peeled, cut into thick wedges
1/3 cup macadamia oil
1/4 cup fresh rosemary leaves
1 tablespoon fresh thyme leaves

Directions

Preheat oven to 200Â°C/180Â°C fan-forced. Place potato in a large roasting pan. Add oil, rosemary, thyme and salt and pepper. Toss to coat. Roast, turning occasionally, for 40 to 45 minutes or until golden and crisp. Serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Comments

Reply

ShaleeDP

December 12, 2012

I like this one. I will definitely give this a try soon! Thanks!

or Cancel

I like this one. I will definitely give this a try soon! Thanks!
or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 370g
Recipe makes 8 servings
Calories 260
Calories from Fat 5	2%
Total Fat 0.62g	1%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 1519mg	43%
Total Carbs 59.08g	16%
Dietary Fiber 9.6g	32%
Sugars 4.24g	3%
Protein 6.29g	10%

Rosemary and Thyme Roast Spuds Recipe

Ingredients