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Uptown Brisket Recipe
by Brett Ede

Uptown Brisket

Avg. 4/5 1 vote

Prep time: 24 hours	Australia
Cook time: 5 hours	Servings: 8 servings

Ingredients

Brisket of beef 4 lb
Celery salt 1 ts
Garlic salt 1 ts

Liquid smoke 1/4 c
Onion salt 1 ts
Worcestershire sauce 1 1/2 ts

Directions

Place brisket on heavy duty foil large enough to enclose meat. Put
in a shallow baking dish. Mix remaining ingredients, brush over
entire surface of the brisket, and seal in the foil. Refrigerate for
24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to
rest for 20 minutes before slicing across the grain.