Ma La Tang, The Hot And Spicy Dish Recipe

Name: Ma La Tang, The Hot And Spicy Dish
Ingredients: 3 x Tofu Squares; 1 ounce Beef; 3 x Garlic Sprouts; 1 c. Oil; 2 tsp Spring Onion, chopped; 2 tsp Garlic, chopped; 1 Tbsp. Cornstarch Paste; 1 tsp Chili Nam Yuey; 1 Tbsp. Pepper, grnd; 1 Tbsp. Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

3 x Tofu Squares
1 ounce Beef
3 x Garlic Sprouts
1 c. Oil
2 tsp Spring Onion, chopped
2 tsp Garlic, chopped
1 Tbsp. Cornstarch Paste
1 tsp Chili Nam Yuey
1 Tbsp. Pepper, grnd
1 Tbsp. Salt

Directions

Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well.
Bring to a boil. Add in minced garlic and cornstarch paste. Serve.
The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 542
Calories from Fat 507	94%
Total Fat 57.33g	72%
Saturated Fat 4.76g	19%
Trans Fat 1.41g
Cholesterol 4mg	1%
Sodium 1771mg	74%
Potassium 169mg	5%
Total Carbs 3.03g	1%
Dietary Fiber 0.5g	2%
Sugars 0.85g	1%
Protein 5.78g	9%

Ma La Tang, The Hot And Spicy Dish Recipe

Ingredients