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Turnip Mousseline Recipe

Name: Turnip Mousseline
Ingredients: 5 med. carrots, peeled & sliced thin; 4 med. yellow turnips, pared & diced; 1/2 teaspoon salt; 1/2 c. hot lowfat milk; 1 tbsp. butter, melted; 1/2 teaspoon grnd nutmeg

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.66 view details

5 med. carrots, peeled & sliced thin
4 med. yellow turnips, pared & diced
1/2 teaspoon salt
1/2 c. hot lowfat milk
1 tbsp. butter, melted
1/2 teaspoon grnd nutmeg

Directions

Place carrots and turnips in a large saucepan. Add in sufficient water to cover, and add in salt. Cover and bring to a boil. Reduce heat and simmer till vegetables are tender, about 12 min. Drain. Place vegetables in a mixer bowl. Beat with an electric mixer or possibly in a food processor till smooth. Gradually beat in lowfat milk, butter and nutmeg. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 807g
Calories 381
Calories from Fat 124	33%
Total Fat 14.15g	18%
Saturated Fat 8.5g	34%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1751mg	73%
Potassium 1814mg	52%
Total Carbs 58.06g	15%
Dietary Fiber 14.9g	50%
Sugars 34.55g	23%
Protein 10.38g	17%

Turnip Mousseline Recipe

Ingredients