Turkey Stuffing Recipe

Name: Turkey Stuffing
Ingredients: 1 c. butter; 2 c. celery, minced; 2 c. onion, minced; 2 c. fresh mushrooms; 2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix); 1/2 c. minced parsley; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. dry white wine; 1 1/4 c. chicken broth; 2 cans water chestnuts, minced; Variation: crumbled cooked sausage

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1 c. butter
2 c. celery, minced
2 c. onion, minced
2 c. fresh mushrooms
2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix)
1/2 c. minced parsley
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 c. dry white wine
1 1/4 c. chicken broth
2 cans water chestnuts, minced
Variation: crumbled cooked sausage

Directions

Heat 1 stick butter, add in celery and onions. Stir till tender. Add in mushrooms, saute/fry. Stir in stuffing mix and seasonings. Pour in wine, warm chicken broth and toss lightly. Add in chestnuts. Stuff turkey. Cook remainder in oven with turkey, then mix with stuffing in turkey when finished.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 342
Calories from Fat 162	47%
Total Fat 18.38g	23%
Saturated Fat 10.35g	41%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 386mg	16%
Potassium 453mg	13%
Total Carbs 37.32g	10%
Dietary Fiber 1.3g	4%
Sugars 2.1g	1%
Protein 5.23g	8%

Turkey Stuffing Recipe

Ingredients