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Turkey Stuffing Recipe

by CookEatShare Cookbook

Ingredients

1 c. butter 2 c. celery, minced 2 c. onion, minced 2 c. fresh mushrooms 2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix) 1/2 c. minced parsley 1/2 teaspoon thyme

1/2 teaspoon salt 1/4 teaspoon pepper 3/4 c. dry white wine 1 1/4 c. chicken broth 2 cans water chestnuts, minced Variation: crumbled cooked sausage

Directions

1. Heat 1 stick butter, add in celery and onions. Stir till tender. Add in mushrooms, saute/fry. Stir in stuffing mix and seasonings. Pour in wine, warm chicken broth and toss lightly. Add in chestnuts. Stuff turkey. Cook remainder in oven with turkey, then mix with stuffing in turkey when finished.

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