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Turkey Sausage Pan Roast Recipe

Name: Turkey Sausage Pan Roast
Ingredients: 4 slices bacon, cut into 1 inch pcs; 2 lg. carrots, scraped & thinly sliced; 1 pound potatoes, thinly sliced; 3 c. (sm. bunch) fresh broccoli, cut into 2 inch pcs; 1 med. onion, halved & sliced; Salt & pepper to taste; 1 pound link turkey sausage, cut into 1/2 inch slices; 3/4 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.18 view details

4 slices bacon, cut into 1 inch pcs
2 lg. carrots, scraped & thinly sliced
1 pound potatoes, thinly sliced
3 c. (sm. bunch) fresh broccoli, cut into 2 inch pcs
1 med. onion, halved & sliced
Salt & pepper to taste
1 pound link turkey sausage, cut into 1/2 inch slices
3/4 c. water

Directions

In large skillet, over low heat, cook bacon till crisp. Remove with slotted spoon; drain on paper towels. Add in vegetables and seasonings to pan drippings. Cook over medium heat, 5 min, tossing frequently. Add in turkey slices and water. Cover and cook on medium-low heat, 15 to 20 min or possibly till potatoes are tender, tossing occasionally. Crumble bacon, sprinkle on top. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 6 servings
Calories 322
Calories from Fat 203	63%
Total Fat 22.5g	28%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 623mg	26%
Potassium 544mg	16%
Total Carbs 14.8g	4%
Dietary Fiber 2.1g	7%
Sugars 2.15g	1%
Protein 15.43g	25%

Turkey Sausage Pan Roast Recipe

Ingredients