Seafood Bisque Recipe

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2 votes | 1408 views

This is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.71 view details


  1. Melt the butter in a heavy bottom pot and saute onions, garlic and tomatoes for 10 min. Stir in the flour until all is incorporated.
  2. Slowly add sherry, white wine, cream and milk, stirring continuously.
  3. Bring to a slow boil.
  4. Add all of the seafood ingredients, lemon juice and paprika.
  5. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 636  
Calories from Fat 448 70%
Total Fat 50.87g 64%
Saturated Fat 31.33g 125%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 391mg 16%
Potassium 521mg 15%
Total Carbs 26.88g 7%
Dietary Fiber 1.4g 5%
Sugars 11.08g 7%
Protein 15.32g 25%
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