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Basque Garlic Soup Recipe

Name: Basque Garlic Soup
Ingredients: 1 loaf French bread, sliced And allowed to dry out; 1/4 c. Spanish extra virgin olive oil; 6 x Garlic cloves, peeled; 4 x Large eggs, beaten; 5 1/2 tsp Sweet spanish paprika Water; 1/4 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.19 view details

1 loaf French bread, sliced And allowed to dry out
1/4 c. Spanish extra virgin olive oil
6 x Garlic cloves, peeled
4 x Large eggs, beaten
5 1/2 tsp Sweet spanish paprika Water
1/4 tsp Salt

Directions

Heat extra virgin olive oil in dutch oven. Lightly brown garlic cloves.Add in sliced bread, paprika, salt, and sufficient water to cover bread. Simmer for 30 min.
Whisk beaten Large eggs into simmering soup. Serve at once.

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Amount Per Recipe	%DV
Recipe Size 332g
Calories 968
Calories from Fat 665	69%
Total Fat 74.84g	94%
Saturated Fat 13.9g	56%
Trans Fat 0.0g
Cholesterol 834mg	278%
Sodium 1277mg	53%
Potassium 410mg	12%
Total Carbs 42.82g	11%
Dietary Fiber 1.9g	6%
Sugars 3.31g	2%
Protein 33.31g	53%

Basque Garlic Soup Recipe

Ingredients