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Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 20 oz ground turkey; 1/4 cup dried bread crumbs; 1/4 cup shredded carrots; 2 tbsp milk; 2 tbsp ketchup; 1 large egg; 2 tsp dried minced onion; salt & pepper; 1/4 cup ketchup (for the top of the meatloaf)

by Erin

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I adapted this recipe from one I found in the Real Simple magazine. It's so good and tastes really similar to ground beef meatloaf!

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.23 view details

20 oz ground turkey
1/4 cup dried bread crumbs
1/4 cup shredded carrots
2 tbsp milk
2 tbsp ketchup
1 large egg
2 tsp dried minced onion
salt & pepper
1/4 cup ketchup (for the top of the meatloaf)

Directions

Preheat oven to 450 degrees.
Grease a rimmed baking sheet.
Combine all ingredients (except the last 1/4 cup ketchup) in a bowl and mix well-- it works best if you just do it with your hands.
Form the mixture into a loaf on the baking sheet and top it with 1/4 ketchup.
Bake until cooked through (30-35 minutes).

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 4 servings
Calories 404
Calories from Fat 183	45%
Total Fat 20.4g	26%
Saturated Fat 5.38g	22%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 933mg	39%
Potassium 531mg	15%
Total Carbs 11.77g	3%
Dietary Fiber 0.6g	2%
Sugars 6.43g	4%
Protein 41.62g	67%

Turkey Meatloaf Recipe

Ingredients